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Sauce

Sauce, practical and tasty, are prepared with fresh tomatoes and vegetables, extra-virgin olive oil, and are processed at temperatures of no over 65°C to maintain all the vitamin properties and organoleptic features of the raw materials. During the preparation, no preservatives, jelling agents, or colorings are added.


Producers
Sauce
Sauce
(photo by: Archivio Parco Nazionale Val Grande)
 
© 2020 - Ente Parco Nazionale Val Grande
Villa Biraghi, Piazza Pretorio, 6 - 28805 Vogogna (VB)
Tel. +39 0324/87540 - Fax +39 0324/878573
E-mail: info@parcovalgrande.it - Certified mail: parcovalgrande@legalmail.it
USt - IdNr. 01683850034
Ministero dell'Ambiente e della Tutela del Territorio e del MareFederparchi