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Ossolan fresh pasta and gnocchi

The Ossolan bakeries aim at creating and spreading typical specialties of the Ossola valleys. The recipes of the products, such as gnocchi, fresh pasta and stuffed pasta, reflect the history and traditions of the Ossola production, trying to enhance the customs and culinary simplicity that distinguish mountain people.

Producers

Il Nuovo Pastificio Ossolano di Di Pietro Simone e Piffero Luca

Bakeries

Gnocchi ossolani
(photo by: Archivio Parco Nazionale Val Grande)

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Ossolan fresh pasta and gnocchi