Val Grande Goat Cheese
In the past, when the subsistence of the mountaineers living in the Alps exclusively depended on their own territory, also the most impracticable stretches of land used to be exploited: therefore, the impracticable meadows dominating Val Grande were characterized by the presence of flocks of sheep. Today, only a few producers transform the goat's milk into tome whose taste, very different from the taste of the industrial goat cheese, recall the wilderness features of Val Grande.
Val Grande goat's milk cheese
(photo by: Archivio Parco Nazionale Val Grande)
