Home » Visiting the Park » Local Products

Coimo Brown Bread

Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, while today it is produced with rye wholemeal flour (80-90%), wheat flour, water, salt, yeast, and brewer's yeast. The loaf of bread has a round and flat shape, a dark brown crust, and compact soft part. Its size is of about 700/800 g, the taste fragrant and marked. It is produced in Coimo, country hamlet of Druogno (VB) in Vigezzo Valley.

Coimo brown bread
Coimo brown bread
(photo by: Marco Albizzati)
Coimo brown bread
Coimo brown bread
(photo by: Archivio Parco Nazionale Val Grande)
Vuoi inviare una segnalazione di inaccessibilità di questo sito web?Invia segnalazione
© 2024 - Ente Parco Nazionale Val Grande
Villa Biraghi, Piazza Pretorio, 6 - 28805 Vogogna (VB)
Tel. +39 0324/87540 - Fax +39 0324/878573
E-mail: - Certified mail:
USt - IdNr. 01683850034
Ministero dell'Ambiente e della Tutela del Territorio e del MareFederparchi